If you take direction cassava are usually served for any time. You can make it different ways. We get it from the ground. You can even buy it from an African store here and if you go visit someone in Africa, sometimes they cook it for you. You can even it eat it without cooking it. 

In Africa, cassava is very good for human beings, because it has carbohydrates. Sometimes, my sister likes to cook it here and I actually like to eat it. In Africa, most people eat it because it is energetic.

Palm oil
1 onion
2 full spoon of table salt
2 tomatoes
1 garlic
3 fishes
2 lumps of Maggie

pot
wooden spoon
strainer

Most people find it difficult to cook cassava. It is very easy to make if you take directions. This is my way to cook cassava.

   First wash the pot and put some water in it. Turn the stove on high and put the pot on the fire. Then tub the cassava and after that, wash it and put it in the pot.

Leave it for 30 minutes. Look if it’s cooked. Take it out and drain the water from it. Finally put palm oil. Tamp onion with pepper. Take maggie put it in the cassava. Fish salted tomatoes.

I leave it alone for some time so that everything can cook. Test it. If everything is enough, find a plate or bowl and out it there.